1 - 10 of 51 for roasted pork chunks
Result Page: 1
About 4 hours ... strings. With a large spoon, skim fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
In a 5 to 6 quart pan, combine pork, onion, garlic, ... cups broth and roasted chilies. Bring mixture ... skins, stems and seeds; rinse chilies and chop.
The night before: ... duty foil. Wipe roast with damp paper ... in skillet. Add pork, chiles, pineapple, ... noodles to skillet mixture. Makes 6 servings.
Place meat and pork rinds and pork ... its authenticity but none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Mix pineapple juice, ... onion, pineapple and cubed pork. Let cook about 3 minutes. (Do not overcook; pepper and onion should be crisp.) Serve over rice.
Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
Cook pork and onions with ... browned. Add other ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if desired. Garnish with cheese.
Drain pineapple - ... wok stir fry pork with garlic, onion ... until vegetables are tender crisp. Remove from heat. Mix together. Serve with white rice.
Result Page: 1
top of page