1 - 10 of 21 for roasted pheasant
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Saute shallots in ... 5 minutes. Add pheasants and saute over ... pheasants' breasts and roast uncovered at 375 ... sauce with popped wild rice. Serves 6.
Prepare bird the same as a chicken for roasting. Soak in water plus 1 tablespoon baking soda overnight. In the morning, make dressing. Stuff bird and ...
Run cold water ... and sage. Rinse pheasants, pat dry. ... of each pheasant. Roast in 350 degree ... Cover birds, let stand for 15 minutes before carving.
Draw the pheasant carefully; wash and ... serving. Stir flour into drippings, brown and add water as needed. Cook 5 minutes. Serve gravy with bird. Serves 4.
Place pheasant on aluminum foil ... over all. Wrap tightly in the foil. Bake at 325 degrees until the pheasant can be easily pierces with fork. Serves 2-4.
Place pheasant on foil in ... uncooked rice. Pour apricot juice over all. Wrap tightly in foil. Bake at 325 degrees for 1 hour or until tender. 4 servings.
Pheasant is prepared in ... moderate oven, 1 1/2 to 2 hours, depending on age and tenderness. Add water occasionally and baste with cream and drippings.
Oven at 350 ... breast. Cover bird with cheese cloth soaked in melted butter. Baste with butter. Roast 30 minutes per pound (2 pound bird feeds 3 people).
Saute onion in ... 5 minutes. Add pheasants and saute over ... pheasant breasts and roast uncovered in 375 ... pheasant and sauce with boiled rice. Serves 6.
Season pheasants inside and out ... over birds and roast uncovered 15-30 minutes ... minutes. Spoon some sauce over birds. To thick add 1 tablespoon cornstarch.
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