|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 71 for roasted peanut in microwave
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Combine sugar and corn syrup in a 2-quart microwave-safe dish, and ... skins away from peanuts (if any remain) ... towel. Stir in roasted peanuts, and microwave ... and will burn easily!
Place 2 cups raw shelled Virginia type peanuts in a 10 x 6 inch glass or similar microwave container. Dot with ... minutes for light roast; 12 minutes ... cook as they cool.
Combine sugar, syrup and salt in a 2 quart casserole or mixing bowl. Microwave at high 5 minutes. Stir in peanuts. Microwave 2 ... well buttered cookie sheet.
In 1 1/2 quart ... sugar and syrup. Microwave at high for 4 minutes. Stir in peanuts. Microwave at ... cookie sheet. Let cool 1 hour. Break into pieces.
Combine in 2 quart glass container. Microwave at high 5 ... until syrup and peanuts are lightly browned. ... Chill; break. Store in air-tight container.
Generously grease large ... and corn syrup in 2 quart glass ... minutes, stir in peanuts with wooden spoon ... palms of hands. Cool and break into pieces.
Stir together in a 1 quart ... minutes. Stir in peanuts. Micro on ... light and fluffy. Pour onto greased cookie sheet. Let cool 1 hour. Break into pieces.
In 8 cup glass ... and corn syrup. Microwave 4 minutes on high. Stir in peanuts. Microwave on ... foil to desired thickness. Let cool and break into pieces.
Grease cookie sheet. In 1 1/2 quart ... sugar and syrup. Microwave 4 minutes on high, stir in peanuts. Microwave 3 ... pound. Great for Christmas giving!
In a 2 quart microwave proof dish, combine ... minutes. Stir in peanuts. Microwave on ... Store in airtight container. Yield: approximately 3 cups of candy.
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