|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try pecans worcestershire sauce for more results.
1 - 9 of 9 for roasted pecans worcestershire sauce
250 degree oven. 1 hour and 15 minutes, stirring every 15 minutes.
Combine first five ingredients until evenly mixed. Shape into ball and roll in chopped pecans.
Heat oven 250. ... pretzels, peanuts and pecans in large pan. ... garlic salt and Worcestershire sauce and pour over ... temperature. Will keep up to 2 months.
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over ...
Microwave 7 minutes on high. Stir once, half way. Drain on paper towels. Dry overnight.
Mix in pan and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
Mix ingredients and cook in oven for two hours at 250 degrees. Stir every 15 to 20 minutes. Let cool and serve. Fall Pledge 1991
Heat oven to ... in skillet; add Worcestershire sauce and blend as butter melts. Add pecans, garlic powder, ... nuts are well-coated. Roast until nuts are ... to become too brown.)
1. Roast peanuts and English ... minutes. 2. Roast pecans in oven at ... heat. Stir in Worcestershire sauce, garlic salt, ... each. Stir every 15 minutes.
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