|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pecans egg white for more results.
1 - 10 of 23 for roasted pecans egg white
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Cream butter and ... bowl. Add milk, eggs, vanilla, cinnamon, ... minutes. Remove from oven and let cool about 15 minutes before serving. Makes 8-10 servings.
Place the pecans in a large ungreased roasting pan and roast at 400 degrees ... butter. Add the roasted pecans to the ... bowl whip the egg whites on high speed ... (preferred), milk or water.
In large bowl combine egg white and water. Add ... transfer the nuts to waxed paper; cool. Break into pieces. Store in an airtight container. About 6 cups.
Roast pecans in oven for ... Cool. Blend oil, eggs, banana and ... salt, baking soda, white flour, cinnamon and ... flour, sugar and roasted pecans. Pour into ... bread. Cool and enjoy.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to cool 10 ...
Combine egg whites and water. Stir ... mixture in a single layer, bake at 300 degrees for 20-25 minutes. Place nuts (break up clusters) on wax paper to cool.
In large bowl, combine egg white and water. Add ... Immediately transfer the nuts to waxed paper; cool. Break up large clusters. Store in a covered container.
Mix salt, sugar, milk and water with egg white. Add pecans; mix well. Bake at 250 to 300 degrees for 1 hour on cookie sheet. Stir every 15 minutes.
Prepare stuffing: In ... heat; stir in pecans, bread cubes, parsley, poultry seasoning, pepper, eggs, and 1 ... not touch bone. Roast turkey in 325 ... gravy bowl. Serves 18.
Preheat oven to 275 degrees. Beat egg white and water. Add pecans. Mix all ... sheet and bake at 275 degrees for 45 minutes, turning pecans every 15 minutes.
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