|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try lobster tail for more results.
Results 1 - 10 of 13 for roasted lobster tail
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Split the live lobsters in two, lengthwise. ... with salt and roast in the oven ... the claws and tails. Prepare the ... brown rapidly in a very hot oven.
Cut roast through center to ... Put skewer through lobster and wrap in ... half. Stir until thick. Add tarragon and Tabasco. Spoon on bottom edge of roast.
1. Split the lobster tails open. Season it ... oven proof pan. Roast the lobster in ... minutes. 4. Pour the sauce in the plate and serve lobster on top.
Cut tenderloin lengthwise ... bottom. Simmer frozen lobster tails in boiling salted ... together with string. Roast at 425 degrees ... Spoon on wine sauce.
Cut tenderloin lengthwise ... bottom. Place frozen lobster in boiling water. ... around lobster and roast on rack at ... Serves 8. Elegant for dinner parties.
Cut tenderloin lengthwise ... of bottom. Place lobster tails in boiling salted ... of beef and roast 5 to 10 ... in advance; chill until ready to roast.
Preheat oven to 425 degrees. Bring lobster tails to a boil ... over lobster. Tie roast together securely at ... with fluted whole mushrooms and watercress.
Preheat oven to ... cooked and shelled lobster tails lengthwise. Place end ... shallow roasting pan. Roast, uncovered in ... sauce. Serve. Serves 8 to 10.
Preheat oven to ... to butterfly. Place lobster tails in boiling salted ... around lobster, tie roast together securely with ... watercress. Serves 6 to 8.
Cut beef tenderloin ... butterfly. Place frozen lobster tails in boiling salted ... around lobster; tie roast together securely with ... day before and refrigerated.
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