- 1. MENU SAMPLES OF LOW-FAT, LOW-CHOLESTEROL DIETS
- Ingredients: 33 (applesauce .. beans .. beef .. bread .. cake .. egg ...)
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- 2. INDIAN PEA SOUP
- Combine the potato, onion, chicken stock, ginger, ground coriander ... fresh coriander, peas, salt, lemon juice and roasted cumin. Bring to boil ... through. Serve 5 or 6.
Ingredients: 12 (cream .. juice .. peas .. salt .. seeds ...)
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- 3. MY MOMMIE'S BRUNSWICK STEW
- Pressure pork 15 minutes ... covered in water. Pressure chicken 15 minutes. Mix together ... pork, but drain the vegetables.
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
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- 4. BRUNSWICK STEW
- Combine pork, chicken, and water in ... Heat broth; add onions, potatoes, tomatoes, catsup, mustard, Worcestershire sauce, lemon juice, butter, hot sauce, ... dish!) Makes about 2 1/4 gallons
Ingredients: 16 (catsup .. chickens .. corn .. lemons .. mustard ...)
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- 5. FOOD FOR A BARN RAISING
- This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Ingredients: 16 (applesauce .. beef .. bread .. cakes .. chickens ...)
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- 6. GREEK ROASTED CHICKEN
- Place chicken on rack in roasting ... oregano. Pour butter and lemon juice over the chicken and potatoes. Add chicken broth ... during roasting. Yield 4-6 servings.
Ingredients: 7 (broth .. juice .. quantity ...)
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- 7. ROAST CHICKEN WITH POTATO STUFFING
- Mash garlic salt and allspice. Rub all over chicken inside and out. Pour lemon juice over completely. Place ... and fry well. Add potatoes, peeled and cubed. ... and cover with chicken pieces.
Ingredients: 12 (allspice .. garlic .. juice .. meat .. nuts .. salt ...)
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- 8. ROAST CHICKEN WITH ROSEMARY, THYME AND LEMON
- Preheat oven to 400 ... medium high heat. Add chicken in batches and brown ... large roasting pan. Add potato wedges. Season with salt and pepper. Mix lemon juice with vinegar. Pour over chicken and potatoes. Top with 12 ... thyme and rosemary. 6 servings.
Ingredients: 12 (dry .. juice .. oil .. slices .. sprigs .. vinegar ...)
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- 9. ROAST CHICKEN
- Wash chicken thoroughly and dry. Rub entire surface with lemon, butter, oil and ... and add water. Cut potatoes in quarters and place around chicken. Cover pan and roast at 350 for 1 to 1 1/2 hours. Baste a few times.
Ingredients: 7 (lemon .. oil .. oregano .. potatoes ...)
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- 10. LEMON-HERB CHICKEN
- Brush the chicken with herbs, inside and out. Put in a crock pot and surround with carrots and potatoes. Cook on low for 5 to 6 hours.
Ingredients: 8 (carrots .. juice .. onion .. parsley .. potatoes ...)
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