|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Did you mean: roasted idaho potato
Results 1 - 10 of 13 for roasted idaho potatoes
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Cut potato the long way ... pour mixture over potatoes. Bake at ... approximately 40 minutes. Add salt and pepper to taste. Sprinkle with Parmesan cheese.
Bring water to a boil in medium saucepan. Add potatoes. Remove from ... well. Cover and refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.
Bring water to a boil in medium saucepan, add potatoes. Remove from ... Cover and refrigerate at least two hours to blend flavors. Makes 6 to 8 servings.
Peel potatoes. Slice lengthwise ... baking dish; each potato should be separate. ... potatoes. Bake in 400 degree oven for 1 hour. Serve with meat or chicken.
Cut off ends of peeled potatoes and stand on ... cylinder. Lay the potato on its side ... top, potato side up. Garnish with basil sprig and serve. Serves 4.
With melon-baller scoop potatoes into balls. Fill ... rosemary, garlic, salt, and pepper. Cook over medium heat, turning frequently. Remove garlic. Serve.
Crush 5 or ... size of the roast. Remove the ... so peeled, quartered Idaho potatoes and a bag ... with and 1 or 2 more in the freezer. Good Luck, Enjoy!
Bring water to a boil in medium saucepan. Add potatoes. Remove from ... coat well. Cover; refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.
Remove membrane and ... temperature while preparing potatoes. Brush oil ... wine over lamb. Roast in preheated oven ... serve with vegetables. Serves 6-8.
Preheat oven to ... or halve the potatoes (do not peel). ... from oven and sprinkle onion over all potatoes. Return to oven for 25 minutes. Enjoy. Serves 5.
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