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Tip: Try herb turkey for more results.

Results 1 - 9 of 9 for roasted herb turkey.

1. HERBED TURKEY ROAST
Mix wine, salt, pepper, sage and thyme and pour over roast. Bake turkey roast as directed on ... calories each serving without gravy.)
Ingredients: 8  (flour .. juice .. roast .. sage .. salt .. thyme ...)
2. ROAST TURKEY
Roast turkey is a marvelous meal ... package of Pepperidge Farm Herb Cubed Stuffing cubes. Mix ... oven temperature to 425°F.)
Ingredients: 41  (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
3. CHEESE STEAK HERO
Preheat broiler. Spread bread ... of bread with peppers, roast beef or turkey, cheese and onions. ... bread. 6 to 8 servings.
Ingredients: 7  (diagonally .. garlic .. lengthwise .. slices ...)
4. CHEESE STEAK HERO
Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with peppers, meat, onion and cheese slices. Broil 5 minutes or until ...
Ingredients: 6  (diagonally .. lengthwise .. spices ...)
5. PORK 'N STUFFING BAKE
Heat oven to 350 degrees. Place meat in ungreased square pan (9 x 9 x 2 inches) or 2 quart casserole. Combine croutons, celery and onion in bowl. Add ...
Ingredients: 8  (celery .. croutons .. onion .. soup ...)
6. ED'S ROAST TURKEY WITH ED'S DRESSING
In large pot, cook ... neck and giblets from turkey. (Use giblets and ... Brush skin with oil. Roast turkey about 4 hours, ... leaves if desired. Serves 12.
Ingredients: 14  (applesauce .. brandy .. celery .. marmalade .. mushrooms ...)
7. ROAST TURKEY WITH OYSTER BAKE
Place turkey breast side up on ... butter; insert meat thermometer. Roast, uncovered, at 325 ... Bake, uncovered, for 45 minutes.
Ingredients: 9  (croutons .. flour .. leaf .. oil .. peppercorns ...)
8. TURKEY STEAKS WITH HERB BUTTER
In a small bowl, ... garlic powder. Place the turkey strips on a broiler ... over turkey steaks before serving.
Ingredients: 6  (paprika .. rosemary .. steaks .. thyme ...)
9. HOLIDAY STUFFED TURKEY
Wash turkey under cold running water; ... pan drippings or butter. Roast, uncovered, at 325°F ... before carving. Makes 8-10 servings.
Ingredients: 11  (broth .. celery .. mushrooms .. nutmeg .. onion ...)

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