1 - 10 of 48 for roasted half chicken
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Preheat oven to ... rosemary and salt. Roast for 15-20 minutes. ... baking dish. Place chicken on rack. Brush ... 3g PROTEIN 21G CARBO 38g SODIUM 692mg
Reserving 2 tablespoons ... set aside. Cut chicken into 1 inch ... vegetables with sauce. Remove from heat; gently stir in mandarin oranges. 4 servings.
Place chicken on rack in ... to 2 1/2 hours or until chicken is browned and tender. Baste frequently with pan juices during roasting. Yield 4-6 servings.
Put the chicken in a roasting ... last 5 minutes of cooking, remove the aluminum foil to recrisp the outside of the chicken. Serve piping hot. Serves 4.
Mix the 1 teaspoon cornstarch with chicken broth; set aside. ... minute). Stir in most of the cashews. Garnish with remaining cashews. Makes 2 servings. Good!
In a skillet ... lid, put the chicken breasts, skin side ... minutes. Then add half the chow mein ... sprinkle on the remaining chow mein noodles. Serves 4.
Put chicken in a large ... potatoes cut in half 1/2 hour. Before ... brown in oven at 350 degrees while potatoes are cooking. Serve with small dumplings.
Cut chicken in bite size ... for 1 1/4 hours. Stir twice during baking. Just before serving stir in pineapple and nuts. Serve with boiled rice. Serves 6.
Put the chicken in a roasting ... During the last 5 minutes of cooking, remove the aluminum foil to recrisp the outside of the chicken. Serve hot. Serves 4.
Heat oven to ... Remove fat from chicken cavity opening. Place ... and herb mixture. Roast for 1 hour ... allow to stand for 10 to 15 minutes before carving.
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