1 - 10 of 35 for roasted green peppers
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Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on low heat ...
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
To remove skin from peppers use gas stove, ... refrigerator a few weeks before serving. NOTE: Can be used in salads, sandwiches, antipasto, or any side dish.
Preheat oven to ... in the salt, pepper and sage and ... and chopped long green chiles in and ... Rice, Refried Beans, salad, Saltine crackers and iced tea.
Preparation Time: Approximately ... Approximately 35 minutes Roast poblano peppers directly over a ... Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Grill the chiles: ... fairly chunky. Season to taste with salt and pepper. Spoon the guacamole into the chiles. Serve chilled or at cool room temperature.
In large bowl ... mustard, salt and pepper with a whisk ... blended. Add potatoes, green beans, celery and ... lettuce and spoon salad in center. Garnish.
Chop green chiles, onions, tomatoes; add salt and pepper, garlic and ... until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Fry meat 20-30 ... until thick. Add green chilies and onion, ... sugar. Add salt and pepper as desired. Let simmer 15-20 minutes. Make up to 4 servings.
Preheat oven to ... cooking spray. Combine green beans, red pepper strips, salt and ... over casserole. Bake, uncovered, 20 minutes or until hot and bubbly.
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