|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 62 for roasted fryer chicken
Result Page: 1
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
Pam spray lightly ... crockpot. Place whole chicken in pot. Cover ... 8 hours. Do Not Add Water! The chicken makes it's own juice and gets golden brown.
Place chicken in large kettle ... 45 minutes, broiler fryers 30 minutes or ... Spoon over chicken and vegetables. Sprinkle with chopped parsley, if you wish.
Cut chicken in serving portions. ... chicken is tender. Saute sliced mushrooms - add to cooked chicken and heat. About 6 servings. Serve with rice or pasta.
Put whole chicken into a pot ... many ways to roast a chicken, but ... salt and five spice powder into the chicken to allow the flavor to penetrate deeply.
Debone and shred chicken; set aside. ... bell pepper. Salt and pepper to taste. Put in large casserole dish. Bake at 350°F for 30 minutes. Freezes well.
Cut chicken into small pieces. ... just tender. Stir gently several times to cook evenly. If starts to dry out cover with foil. Serve on large oval platter.
Mix water and ... well. PREPARATION OF CHICKEN: Dip chicken ... seed and chicken with dressing in a salad bowl. Break rice stick puffs on top of salad. Mix.
Mix all ingredients for dressing. Stuff chicken. Brush with butter. Roast in slow 325 ... until done. Extra dressing may be cooked separately for an hour.
Rinse chicken and pat dry. ... Place chicken in crock pot and sprinkle with remaining seasonings. Cover and cook on low setting 8 to 10 hours (crock pot).
Result Page: 1
top of page