- 1. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters inside duck and ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 2. THE GOVERNOR OF WISCONSIN'S ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 degrees. Wash duck in cold water and ... and poultry seasoning. Place orange quarters in side duck ... a serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 3. ROAST WILD DUCK WITH ORANGE SAUCE
- Brown duck in roaster with a ... roaster rack. Cover and roast at 300 degrees for ... and half of the orange rind. Cook until thick ... 300 degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
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- 4. SWEET-SOUR CHICKEN (OR PORK)
- Cut chicken into small ... Combine all items with duck sauce, and heat through.
Ingredients: 9 (cornstarch .. sauce ...)
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- 5. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 6. ROAST DUCKLING WITH CITRUS-GINGER SAUCE
- Sprinkle some salt and pepper on the ducks and roast in a deep roasting ... bones to make the sauce. Roughly chop the ... with ginger, shallots, lime, orange and lemon. Add the ... if you have some handy.
Ingredients: 8 (ducks .. quarters .. shallots .. sugar ...)
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- 7. CHINESE ROAST DUCK
- Rub the ducks with oil or bacon ... sugar, wine vinegar, soy sauce, cornstarch, water until ... mix over. Add mandarin orange. Cover and heat ... almonds. Serve with steamed rice.
Ingredients: 10 (almonds .. broth .. chestnuts .. chunks .. cornstarch ...)
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- 8. DUCK A L'ORANGE
- Wipe ducks dry inside and out, ... with strips of bacon. Roast at 400 degrees for ... in small saucepan the orange juice, garlic, mustard, ginger ... add to remaining orange sauce. Pour in remaining ... the orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
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- 9. DUCK A L'ORANGE
- Heat oven to 325 degrees. Place duck and chicken breast up ... onion is tender. Add orange peel, orange juice, salt, ... is melted. Measure orange sauce; reserve 1/2 sauce ... Brush duck with sauce. Roast uncovered until done, about ... Refrigerate or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)
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- 10. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... 1/4 c. bottled fruit sauce (for poultry) 2 tbsp. orange liqueur or orange juice ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
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