- 1. ROAST CORNISH HENS
- Clean hens with lemon juice and ... juices run clear. Serves 4.
Ingredients: 6 (hens .. juice .. salt ...)
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- 2. ROAST CORNISH HENS
- Wild rice mix can ... in heated pan and roast uncovered for 15-20 minutes ... if you prefer. Serves 3.
Ingredients: 9 (bacon .. flour .. hens .. salt .. sherry ...)
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- 3. ROAST STUFFED CORNISH HEN
- Clean, wash and dry hens. Put stuffing lightly ... rack in shallow pan. Roast uncovered in 350 degree ... Mix thoroughly and stuff hens.
Ingredients: 10 (celery .. onions .. rice ...)
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- 4. CORNISH HEN STUFFING (OR ROASTING CHICKEN)
- Saute about 5 minutes, ... to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Ingredients: 8 (corn .. milk .. onion ...)
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- 5. ROAST STUFFED CORNISH HEN
- Place stuffing lightly into body cavities of hens. Skewer or sew ... rack in shallow pan. Roast uncovered in 350 degree ... and stuff hens. Serves 8.
Ingredients: 11 (celery .. mushrooms .. parsley .. rice ...)
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- 6. ROAST STUFFED ROCK CORNISH HENS
- Clean, wash and dry hens. Rub with lemon ... with the melted butter. Roast in a 475 degree ... another 45 minutes. Baste frequently!!
Ingredients: 13 (broth .. hens .. juice .. mushrooms .. onions .. parsley ...)
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- 7. ROAST ROCK CORNISH HENS
- Let Cornish hens thaw. Make basting sauce: ... open pan, without rack, roast Cornish Hens 1 hour ... drippings from pan over them.
Ingredients: 8 (hens .. salt .. tarragon .. watercress ...)
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- 8. HONEY ROASTED CORNISH HENS
- In small bowl, with ... body cavity of each hen with 1 teaspoon salt ... tie legs together. Place hens in large roasting pan. ... fresh herbs. Makes 4 servings.
Ingredients: 9 (honey .. juice .. onions .. parsley ...)
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- 9. ROASTED CORNISH HENS
- Wash and pat dry hens. Sprinkle cavity with ... butter in each bird. Roast in 425 degree oven ... if placed on rack in pan
Ingredients: 6 (hens .. juice .. parsley .. rosemary ...)
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- 10. ROASTED ROCK CORNISH HENS
- Remove giblets; rinse hens and pat dry inside ... surfaces with melted butter. Roast in 375 degree oven ... and let stand 5-10 minutes.
Ingredients: 5 (each .. juice ...)
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