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Results 1 - 10 of 68 for roasted cornish hens.

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1. ROAST CORNISH HENS
Clean hens with lemon juice and ... juices run clear. Serves 4.
Ingredients: 6  (hens .. juice .. salt ...)
2. ROAST CORNISH HENS
Wild rice mix can ... in heated pan and roast uncovered for 15-20 minutes ... if you prefer. Serves 3.
Ingredients: 9  (bacon .. flour .. hens .. salt .. sherry ...)
3. ROASTED CORNISH HENS
Wash and pat dry hens. Sprinkle cavity with ... butter in each bird. Roast in 425 degree oven ... if placed on rack in pan
Ingredients: 6  (hens .. juice .. parsley .. rosemary ...)
4. ROASTED ROCK CORNISH HENS
Remove giblets; rinse hens and pat dry inside ... surfaces with melted butter. Roast in 375 degree oven ... and let stand 5-10 minutes.
Ingredients: 5  (each .. juice ...)
5. ROAST STUFFED CORNISH HENS COCO CASA
Wash and dry hens. Rub lightly with ... with basting sauce and roast in preheated 400 degree ... 1/2 cup cream of coconut.
Ingredients: 8  (croutons .. fruit .. hens .. thyme ...)
6. ROAST STUFFED CORNISH HEN
To make the stuffing, ... Clean wash and dry hens. Stuff lightly and ... in a shallow pan. Roast 350 degrees, uncovered about ... with hens. Yield: 12 servings.
Ingredients: 7  (brandy .. combination .. sections .. tarragon ...)
7. ROAST STUFFED CORNISH HEN
Clean, wash and dry hens. Put stuffing lightly ... rack in shallow pan. Roast uncovered in 350 degree ... Mix thoroughly and stuff hens.
Ingredients: 10  (celery .. onions .. rice ...)
8. CORNISH HEN STUFFING (OR ROASTING CHICKEN)
Saute about 5 minutes, ... to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Ingredients: 8  (corn .. milk .. onion ...)
9. ROAST STUFFED CORNISH HEN
Place stuffing lightly into body cavities of hens. Skewer or sew ... rack in shallow pan. Roast uncovered in 350 degree ... and stuff hens. Serves 8.
Ingredients: 11  (celery .. mushrooms .. parsley .. rice ...)
10. ROAST STUFFED ROCK CORNISH HENS
Clean, wash and dry hens. Rub with lemon ... with the melted butter. Roast in a 475 degree ... another 45 minutes. Baste frequently!!
Ingredients: 13  (broth .. hens .. juice .. mushrooms .. onions .. parsley ...)
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