|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try corn salad for more results.
Results 1 - 10 of 26 for roasted corn salad
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Roast corn, peppers, tomatoes ... drained beans with roasted corn mixture, cilantro, ... salt and pepper. Cover and chill 1 hour or until the next day. .
Preheat broiler to ... and salt. Brush corn ears with the ... 1/4 cup Spicy Salad Dressing; toss gently. ... ground red pepper (cayenne). Serves: 4 portions o
Preheat oven to ... minutes. Stir in corn and cook, stirring ... to oven and roast, stirring often, ... seasonings, and adjust to taste. Makes 8 Servings.
Slow cook pork ... combine honey mustard salad dressing and horseradish ... salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Prepare charcoal or ... Remove husks from corn. Brush corn ... Chill for 2 hours to let flavors blend. Let salad warm slightly before serving. Serves 8.
In blender combine salad dressing, and half the roasted peppers. Process until ... peppers with tuna, corn and 1/4 cup ... half. Serve with remaining sauce.
Preparation Time: Approximately ... Approximately 35 minutes Roast poblano peppers directly ... tomatillos, tropical fruit salad, jalapeņo slices, ... 6%DV; Iron 15%DV*Daily Value e
Quickly dip tortillas in hot oil just to soften and make pliable. D rain on paper towel and blot to remove excess oil. Set aside. Combine whipped ...
Rub roast with oil and ... lightly browned. Stir 1 cup of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Step 1: Wipe pot roast with damp paper ... Taste; add salt if desired. Spoon a little gravy over the meat, and serve. Goes very nicely with boiled potatoes.
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