- 1. ROASTED CORN ON THE COB
- Remove outer husk. Turn ... Replace inner husks. Place on grill. Turn often. Roast 12 to 15 minutes. Husks will brown but corn will be delicious. Serve corn on cob with butter, salt, and pepper.
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- 2. ROAST CORN ON THE COB
- Pull husks away from corn cob but do not pull ... in foil. Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally. 6 servings.
Ingredients: 7 (corn .. foil .. paprika .. salt .. sauce ...)
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- 3. HERBED ROASTED CORN ON THE COB
- Cream butter until fluffy. ... tub and chill. Remove corn husks and silk, cut ... securely. Place wrapped ears on hot coals and cook ... butter and seal in foil.
Ingredients: 8 (basil .. corn .. oregano .. sage .. salt ...)
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- 4. ROAST CORN ON THE COB
- Soak all ears of corn without removing the husk ... Sprinkle with salt and eat.
Ingredients: 5 (corn .. salt ...)
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- 5. ROASTED CORN ON THE COB (Southern Style)
- Wash and dry whole shucked ears of corn. Rub with butter. ... in oven 30 minutes on 350 degrees. Then turn ... taste and butter as desired.
Ingredients: 3 (corn .. salt ...)
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- 6. ROASTED CORN ON THE COB
- Cream butter and salt ... Spread each ear of corn with 1 tablespoon of butter. Wrap in heavy duty foil and cook on BBQ for 15 minutes.
Ingredients: 5 (corn .. salt ...)
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- 7. BALAL (CHARCOAL ROASTED CORN ON THE COB)
- Prepare charcoal fire and ... the coals are ready, roast the corn on all sides, turning frequently. Plunge roasted corn into salted water, serve immediately.
Ingredients: 3 (salt ...)
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- 8. FOIL - ROASTED CORN ON THE COB
- Preheat the oven to 400 degrees. Husk the corn, wrap each ear ... about 25 minutes or roast the foil-wrapped corn over ... with more butter and salt.
Ingredients: 2 (corn .. salt)
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- 9. ROAST CORN ON THE COB
- Remove husks. Mix salt ... water, put ears of corn back into husks, tie ... husks and butter to taste.
Ingredients: 3 (corn .. salt .. temperature)
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- 10. ROASTED CORN ON THE COB
- Cream together butter and ... Turn back husk of corn. Remove silks with stiff brush. Place each ear on a piece of heavy ... positions. Wrap corn securely. Roast ears directly on hot ... corn according to manufacturer's directions.
Ingredients: 5 (corn .. salt ...)
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