- 1. ROASTED CORN ON THE COB
- Remove outer husk. Turn ... on grill. Turn often. Roast 12 to 15 minutes. Husks will brown but corn will be delicious. Serve ... with butter, salt, and pepper.
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- 2. GRILLED ROASTING EARS (CORN)
- You have always heard of roasting ears of corn, well this is ... it is ready to serve.
Ingredients: 2 (eat ...)
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- 3. OVEN ROASTED CORN
- Pull back husks of freshly picked corn, leaving husks fastened ... husks if you wish. Serve.
Ingredients: 6 (husks .. onion .. oregano .. salt ...)
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- 4. CROWN ROAST OF PORK WITH CORN STUFFING
- Allow 2 ribs per ... to 350 degrees and roast 35 to 40 minutes ... cubed bread, beaten egg, corn, salt and pepper. ... gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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- 5. ROASTED CORN
- Remove husks from fresh corn. Remove silk with ... twist foil around ends). Roast over hot coals 15 ... Pass extra butter and salt.
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- 6. SWEET CORN (FOIL ROASTED)
- Use amount of sweet corn as desired. Clean corn. ... seal the ends well. Roast 20 to 25 minutes ... cook for about 10 minutes.
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- 7. FOIL - ROASTED CORN ON THE COB
- Preheat the oven to 400 degrees. Husk the corn, wrap each ear ... about 25 minutes or roast the foil-wrapped corn over ... with more butter and salt.
Ingredients: 2 (corn .. salt)
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- 8. ROASTED CORN ON THE COB
- Turn back corn husk and remove silks. ... back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
Ingredients: 4 (corn .. salt ...)
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- 9. FOIL ROASTED CORN
- Select young ears of corn; remove husks and ... on open grill and roast about 25 minutes, turning once.
Ingredients: 3 (corn ...)
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- 10. ROASTED SWEET CORN RATATOVILLE
- 1. Prepare corn: Roast corn in husks, in ... until veggies are cooked through.
Ingredients: 13 (oil .. parsley .. salt .. tomatoes ...)
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