|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 114 for roasted corn
Roast corn, peppers, tomatoes ... drained beans with roasted corn mixture, cilantro, ... salt and pepper. Cover and chill 1 hour or until the next day. .
Preheat oven to ... minutes. Stir in corn and cook, stirring ... to oven and roast, stirring often, ... seasonings, and adjust to taste. Makes 8 Servings.
Preheat broiler to ... and salt. Brush corn ears with the ... powder, and 1/8 teaspoon each ground cumin and ground red pepper (cayenne). Serves: 4 portions o
Pull back husks of freshly picked corn, leaving husks ... Bake in a moderate oven (350) for 40 minutes. Remove strings. Remove husks if you wish. Serve.
Allow 2 ribs ... 350 degrees and roast 35 to 40 ... bread, beaten egg, corn, salt and ... frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Heat butter in ... more. Add poblano, corn, salt and ... golden brown on both sides. Garnish with extra cheese and lime wedges as desired. Makes 12 tacos.
Remove husks. Mix ... put ears of corn back into husks, ... and cook your favorite meat. When it is done, remove corn, remove husks and butter to taste.
Cream together butter ... back husks of corn; remove silks ... securely with foil. Roast ears directly on ... manufacturer's directions. Makes 6 servings.
Select young ears of corn; remove husks ... Wrap the corn, twisting ends of foil to secure. Place on open grill and roast about 25 minutes, turning once.
Cream butter until ... and chill. Remove corn husks and silk, ... method: boil ears of corn for 5 minutes, drain and coat with herb butter and seal in foil.
top of page