|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 7 of 7 for roasted clams
Get a dozen ... top layer of clams). Add the ... rustoleum.) Around the holidays throw some chestnuts on grill with clams, but watch them or they'll explode.
Use paella pan ... scrubbed mussels or clams. Arrange shrimp ... have opened. The juice of the lemons is sprinkled on the rice at the table. 8 servings.
In a large ... same skillet, add clam sauce, wine, basil, ... minutes. Stir in roasted peppers. Heat until ... over rice, if desired. Yield: 4 portions.
Preheat oven to 450 degrees. Combine liquid, salt, pepper and butter in a small saucepan and bring to a boil. In a separate bowl combine the beaten ...
Set the oven at 500 degrees. Place the clams in one layer ... dot with butter. Roast the clams for ... course. Spoon clams and their liquid over linguini.
Heat 2 tablespoons ... top. Cover and roast at 350 degrees ... Meanwhile, place shrimp, clams and mussels in ... with sauce and serve. Servings: 6 to 8.
Boil meat. Use ... grinder or food processor. Grind meat. Add vegetables and clams and meat. Bring to ... then reduce heat and simmer for several hours.
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