- 1. GREEN CHICKEN ENCHILADAS
- Preheat oven to about 300 to 350°F. Put the chicken in a large pot ... the skin from the thighs and discard (makes good ... Saltine crackers and iced tea.
Ingredients: 16 (below .. breasts .. flour .. garlic .. milk .. onion ...)
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- 2. CHICKEN & MANDARIN CREPES
- Remove skin first; dice chicken; dice 3/4 of ... Garnish with sprigs of parsley.
Ingredients: 10 (almonds .. chestnuts .. cream .. crepes .. nutmeg ...)
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- 3. EASY CHICKEN-RICE CASSEROLE
- Mix soup and water ... rice and stirring. Place chicken to cover top of ... company fare for good friends.
Ingredients: 6 (asparagus ...)
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- 4. HAWAIIAN CHICKEN
- Mix barbeque sauce, pineapple ... add washed and skinned chicken. Cover with aluminum ... is done. Serve over rice.
Ingredients: 7 (carrots .. chunks .. onion .. pan .. peppers .. sauce ...)
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- 5. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 6. BAKED CHICKEN ALLA MIA
- Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove ... 20 minutes more. Serves 4.
Ingredients: 5 (rosemary ...)
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- 7. LEMON BASTED ROAST CHICKEN
- Preheat oven to 400 degrees. Sprinkle chicken with oregano and garlic ... with salt and pepper. Roast chicken skin side up, ... 15 minutes more. 4 servings.
Ingredients: 6 (oregano ...)
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- 8. SKILLET HERB ROASTED CHICKEN
- 1. On waxed paper, ... sage and thyme. Coat chicken lightly with flour mixture. ... minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 9. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. ... thyme if desired. Serves 4.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
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- 10. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... 15 minutes. Makes 4 servings.
Ingredients: 6 (flour .. soup .. thyme ...)
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