1 - 10 of 53 for roasted chicken quarters
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Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a ... during the cooking. Roast chicken for 50 ... should be about 160°F.
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... with the lemon quarters and fresh herbs. ... remove the foil and brown the bacon.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
Preheat oven to 375°F. Wash chicken and cut into quarters. In a ... during the cooking. Roast chicken for 50 ... Breast temperature should be about 160°F.
Add chicken and vegtables in ... Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and ... chicken. Place lemon quarters and onion quarters ... top of vegetables. Roast 15 minutes. Reduce ... hour and 15 minutes.
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and ... skin. Place lemon quarters and yellow onion ... top of veggies. Roast 15 minutes. Reduce ... 10 minutes before slicing.
Place chicken on rack in ... to 2 1/2 hours or until chicken is browned and tender. Baste frequently with pan juices during roasting. Yield 4-6 servings.
In a large ... garlic. Then add chicken, coat with ... in oven, reduce heat to 350 degrees and roast for 1 hour and 15 to 30 minutes. Serve hot or cold.
Bake at 425 ... saucepan; stir in chicken soup and 1 ... round; cut into 6 wedges; brush tops lightly with milk, sprinkle with 1/4 teaspoon poppy seeds.
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