|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 53 for roasted chicken quarters
Result Page: 1
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a ... during the cooking. Roast chicken for 50 ... should be about 160°F.
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... with the lemon quarters and fresh herbs. ... remove the foil and brown the bacon.
Preheat oven to 375°F. Wash chicken and cut into quarters. In a ... during the cooking. Roast chicken for 50 ... Breast temperature should be about 160°F.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and ... chicken. Place lemon quarters and onion quarters ... top of vegetables. Roast 15 minutes. Reduce ... hour and 15 minutes.
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and ... skin. Place lemon quarters and yellow onion ... top of veggies. Roast 15 minutes. Reduce ... 10 minutes before slicing.
Add chicken and vegtables in ... Parmesan cheese for flavor. Optionally, serve over cooked noodles. Add the last 2 small cans of chicken broth for extra flavor.
Dredge chicken in flour and ... sauce and cook until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Heat oven to ... remove garlic. Dip chicken pieces in mixture ... return to oven for another 30 minutes. Serve hot from baking dish. Yield: 6-8 servings.
1. Preheat oven to 350 degrees. Wash chicken under cold running ... pan without rack. Roast 2 hours, basting ... vegetables. Serve with sauce. Makes 6 servings.
Result Page: 1
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