|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 65 for roasted broccoli salad
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Heat 1 tablespoon ... large frypan. Add broccoli, sugar and ... Sprinkle on cashews, serve hot (6 servings). Looks beautiful! Low in salt, sugar and fat.
Mix broccoli, peanuts, raisins, onion and bacon together. For dressing: Combine salad dressing, vinegar and sugar. Pour over broccoli mixture.
Mix the last ... serving. Mix with broccoli and other ingredients. ... Cheddar cheese, 1 medium red onion, mayonnaise, sugar and 2 tablespoons white vinegar.
Completely chop broccoli. Add onion ... vinegar. Mix until sugar is dissolved. Add to vegetables and toss. Let the salad steep several hours before serving.
Completely chop broccoli into small pieces. ... bacon. Add bacon, roasted sunflower seeds and ... Add to vegetable mixture and toss. Yield: 12 servings.
Mix broccoli, bacon, onion, ... mayonnaise, sugar and vinegar; blend well with wire whisk. Pour over broccoli mix and cover in refrigerator until chilled.
Chop broccoli; add onion, crumbled bacon, sunflower seeds ... Combine sugar, mayonnaise, sugar and vinegar. Mix until sugar dissolves. Add to vegetables.
Combine the last 4 ingredients. Pour over the broccoli mixture and combine before serving.
Mix together: Blend together: Pour over broccoli and marinate overnight. Mix in: Toss and serve.
Chop broccoli into bite size ... and raisins. Toss with dressing and refrigerate until served. (Whisk dressing ingredients until all sugar is dissolved.)
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