Tip: Try broccoli cauliflower carrots for more results.

1 - 10 of 17 for roasted broccoli cauliflower carrots

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In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ingredients. ...

Cook roast in crock pot ... vegetables. Sprinkle with All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.

Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and ...

Preheat oven to 350 degrees. Brown roast in oil in ... Place cut up carrots and onions around ... remaining vegetables; bake 10 minutes or until tender.

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...

Make sure you select at least one food from each group.

Cook roast in crock pot ... and vegetables. Sprinkle with All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted.

In a small ... Set aside. Cut broccoli into bite size pieces. Peel carrots, and slice. ... Add carrots, broccoli, cauliflower, onion and ... keep sauce from evaporating.)

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