1 - 10 of 30 for roasted broccoli cauliflower

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1. In small ... 2. Cut the broccoli into bite size ... Add the broccoli, cauliflower, onion and ... sauce from evaporating. Serve with steamed brown rice.

Slice onions (optional). Cut broccoli and cauliflower into small flowerettes. ... sunflower seeds. For variation: I have added pasta, peas, and black olives.

Cook roast in crock pot ... vegetables. Sprinkle with All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.

In a small ... Set aside. Cut broccoli into bite size ... Add carrots, broccoli, cauliflower, onion and ... reduce heat to keep sauce from evaporating.)

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...

Cook roast in crock pot ... and vegetables. Sprinkle with All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted.

Make sure you select at least one food from each group.

Clean broccoli and cauliflower and chop into ... ingredients well. Add to the salad ingredients about 1 to 1 1/2 hours before serving. Keep chilled. 12 servings.

Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and ...

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...

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