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Results 1 - 10 of 18 for roasted bone in ham

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In 8 inch nonstick ... 2-3 minutes. Add ham (or turkey) and ... pockets; stuff each pocket with half of the egg mixture and 1 tomato slice. Makes 1 serving.

Rinse sauerkraut with cold water, drain well. In a large stock ... to sauerkraut mixture. Bone cooked meat and ... longer. Remove bay leaves. Serves 12 to 14.

Fry onion lightly in butter, adding cubed ham, and sausage ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

Fry onion lightly in butter, adding cubed ham, and sausage ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.

Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese ... Top with buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.

Cut deep slits in the meat. Combine ... mixture. Wrap the roast in foil and ... the hot oil on all sides. Cover and bake at 325 degrees for about 2 hours.

Combine stuffing ingredients ... the boning. Place roast in a pan with ... Make sure the ham is well tied. Also, this stuffing is very good with leg of lamb.

Preheat oven to ... Cut rind from ham. Place ham on back in open roasting pan, fat side up. Roast in oven 3 ... Let ham stand 20 minutes before slicing.

Rinse ham and pat dry ... Place roasting rack in pan. Put ham ... over ham and roast 2 hours. Mix ... Makes 16 servings. (Six hours refrigerator to table.)

Boil all meat together in enough water to ... it separates from bone. Remove bones ... and butter; simmer about an hour and stir frequently. Sticks easily.

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