|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 44 for roasted asparagus 375
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Preheat oven to ... plastic bag. Add asparagus; toss to ... taste. Sprinkle with a little lemon juice and Parmesan cheese, if desired. Good hot or cold.
Preheat oven to ... tough ends off asparagus. On a ... salt and pepper. Spread in an even layer. Roast 10 minutes. Add almonds during the last 5 minutes.
Steam asparagus until tender. Peel and seed roasted peppers and place ... sauce through sieve. Arrange asparagus on large platter and drizzle with sauce.
Wash and trim asparagus. Drizzle with ... Herbs of Provence. Roast in a 425°F ... tenderness. If desired, sprinkle with Parmesan cheese when done. Serve 4.
Preheat oven to 500 degrees. Spread asparagus on a baking ... with salt and roast the asparagus in ... melted butter over the asparagus and serve. Serves 6.
Preheat oven to ... Wash and trim asparagus. Place in ... sprinkle with salt. Roast the asparagus in ... tomatoes, leeks, and potatoes. Cooking times may vary.
Cut lower ends off asparagus. Arrange asparagus ... thickened. Cook 1 minute. Remove from heat and spoon sauce evenly over asparagus. Serve immediately.
Preheat oven to 425°F. Toss asparagus with oil, salt ... over baking sheet. Roast until tender (8 ... vinaigrette. Sprinkle with raspberries. Serve.
Preheat oven to ... tough ends of asparagus and, if desired, ... pans if necessary. Roast for 10-15 minutes ... g. fat, 7 g. carbohydrates, 6 mg. sodium.
Spring is in the air. Young, tender asparagus topped with easy-to-prepare ... 5g; Cholesterol 0mg; Sodium 95mg; Carbohydrate 12g; Fiber 4g; Protein 4g e
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