|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 149 for roasted apple
Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, ... serve with apples and sauce. Serves 8.
Trim fat from roast and place roast ... with jelly mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Rub pork roast with clove of ... cook for 2 hours or until meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Melt 2 tablespoons ... casserole. Roll pork roast in a mixture ... Peel and core apples and cut into ... cooking juices and serve separately. Serves 4-6.
Heat oven to ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into ... room temperature, with the pork. 10 servings.
Prepare the stuffing. ... open roasting pan. Roast uncovered, in 325 ... medium heat, cook apples, onion and ... remaining ingredients. Stir until well mixed.
Mix together flour, ... over top of roast. Bake 1 ... adding water to bottom of pan if necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.
Mix flour, salt, ... at 325 degrees. Mix all of the topping ingredients together. Pour over roast. Bake 1 hour longer. Let stand for 10 minutes and serve.
Trim fat from roast and place roast ... thermometer registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
About 4-1/2 hours ... 325°F. Sprinkle pork roast with 1 tablespoon ... slice between ribs. Makes 14 to 16 servings. Estimated time: 40 minutes per pound.
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