|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 149 for roasted apple
Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, ... serve with apples and sauce. Serves 8.
Trim fat from roast and place roast ... with jelly mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Prepare the stuffing. ... open roasting pan. Roast uncovered, in 325 ... medium heat, cook apples, onion and ... remaining ingredients. Stir until well mixed.
Rub pork roast with clove of ... cook for 2 hours or until meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Melt 2 tablespoons ... casserole. Roll pork roast in a mixture ... Peel and core apples and cut into ... cooking juices and serve separately. Serves 4-6.
Heat oven to ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into ... room temperature, with the pork. 10 servings.
Trim fat from roast and place roast ... thermometer registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
Mix together flour, ... over top of roast. Bake 1 ... adding water to bottom of pan if necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.
Mix flour, salt, ... at 325 degrees. Mix all of the topping ingredients together. Pour over roast. Bake 1 hour longer. Let stand for 10 minutes and serve.
About 4-1/2 hours ... 325°F. Sprinkle pork roast with 1 tablespoon ... slice between ribs. Makes 14 to 16 servings. Estimated time: 40 minutes per pound.
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