- 1. HOT ROAST BEEF SANDWICHES
- In a medium saucepan, bring beef broth to a boil. ... in the separated sliced roast beef and remove immediately ... with salt and pepper. Serve.
Ingredients: 10 (beef .. broth .. flour .. ketchup .. mushrooms ...)
|
- 2. ROAST BEEF SOUP
- Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low heat.
Ingredients: 4 (jus .. noodles .. peas .. soup)
|
- 3. CROCK POT BEEF ROAST
- Place meat in slow ... carrots and mix the roast or round steak with egg noodles.
Ingredients: 9 (catsup .. mustard .. steak ...)
|
- 4. CROCK POT ROAST BEEF
- Roll roast in flour. Sear roast ... for 8 to 10 hours.
Ingredients: 8 (bouquet .. flour .. mushrooms .. oil .. roast .. soup ...)
|
- 5. ROAST BEEF SOUP
- To a good loin roast add six tablespoons of ... some catsup, if preferred. . Butcher
|
- 6. CROCK POT ROAST BEEF
- Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
|
- 7. ITALIAN BEEF SANDWICHES WITH ROASTED PEPPERS
- Slice beef super thin. Place in ... or in a garlic vinaigrette.
Ingredients: 14 (beef .. broth .. cloves .. oil .. oregano .. paprika ...)
|
- 8. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... minutes. Add water and beef broth to cover roast ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
|
- 9. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... until golden brown. Add beef, wine and increase ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
|
- 10. BEEF ROAST ON THE GRILL
- Place beef roast on a double thickness ... 150°F on a meat thermometer.
Ingredients: 4 (mushrooms ...)
|
