- 1. ROASTED VEGETABLES
- The following is an ... and helps cleanup). Put vegetable chucks on pan, sprinkle with olive oil, and toss. Roast until tender; about 10 ... © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
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- 2. SAUSAGE AND ROASTED VEGETABLE BAKE
- Grill the sausages until ... package directions. Add your vegetables on top of the ... the vegetables are soft. Enjoy!
Ingredients: 11 (cheese .. cinnamon .. macaroni .. oil .. onion ...)
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- 3. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 ... evenly over meat and vegetables, sprinkle rosemary, sage ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 4. COUNTRY POT ROAST WITH VEGETABLES
- Rub roast with garlic. On plate ... 2 1/2 hours. Add vegetables together, or stagger by ... milligrams cholesterol, 2 grams fiber.
Ingredients: 13 (beans .. broth .. flour .. oil .. oregano .. roast ...)
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- 5. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy cooking ... over low flame. Sprinkle vegetables with salt and 2 ... boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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- 6. CHUCKWAGON ROAST AND VEGETABLES
- Preheat oven to 350 degrees. Brown roast in oil in large ... is tender. Add remaining vegetables; bake 10 minutes or until tender.
Ingredients: 10 (boneless .. bouillon .. buttermilk .. carrots .. flour ...)
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- 7. POT ROAST WITH VEGETABLES
- Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add sliced onion, ... tender. DELICIOUS! Serve with rolls.
Ingredients: 8 (chunks .. salt .. spray ...)
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- 8. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... sides, turning frequently. Remove roast to platter and lower ... 5 minutes or until vegetables are tender. Remove from ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
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- 9. POT ROAST & VEGETABLES (Microwave)
- Trim fat from roast, place fat in ... further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
Ingredients: 4 (boneless .. salt .. vegetables ...)
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- 10. ORANGE GLAZED PORK ROAST AND VEGETABLES
- Preheat oven to 350 ... of mixture to glaze vegetables. Place roast on a rack in ... are tender. Makes 6 servings.
Ingredients: 13 (fat .. mustard .. onion .. pieces .. salt .. sugar ...)
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