1 - 10 of 54 for roast turkey without stuffing

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Roast turkey is a marvelous ... loosely with the stuffing (see below) you ... temperature to 425F.) Fresh or thawed turkey, conventional oven, lowest oven rack.

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Wash, clean, stuff ... bread crumbs or stuffing and two dozen ... chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.

Soak apricots and ... chicken stock. If stuffing is too dry, ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... turkey. Makes 12-14 servings.

Preheat oven to 325 degrees. Rinse turkey; pat dry. ... edge attached. Toss stuffing with remaining ingredients ... shallow roasting pan. Roast 1 1/2 hours. ... 10 minutes before serving.

Skin and defat the turkey breast, also defat ... degrees. Spread the stuffing 1/2 inch thick ... 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.

Rinse, drain and ... fill loosely with stuffing, allowing about ... per pound of turkey. Fasten down ... to 4 1/2 hours if you're not using a thermometer.

Prepare stuffing: In an ... and neck from turkey; reserve for ... not touch bone. Roast turkey in 325 ... through. Pour gravy into gravy bowl. Serves 18.

For Stuffing: Melt 1/4 ... 8 cups. Rinse turkey with cool water ... insert meat thermometer. Roast turkey, uncovered at ... 1/3. Serve sauce with turkey.

Empty stuffing mix into large ... mix again. Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!

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