Results 1 - 10 of 54 for roast turkey without stuffing

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Roast turkey is a marvelous ... loosely with the stuffing (see below) you ... temperature to 425F.) Fresh or thawed turkey, conventional oven, lowest oven rack.

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Wash, clean, stuff ... bread crumbs or stuffing and two dozen ... chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.

For Stuffing: Melt 1/4 ... 8 cups. Rinse turkey with cool water ... insert meat thermometer. Roast turkey, uncovered at ... 1/3. Serve sauce with turkey.

Prepare stuffing: In an ... and neck from turkey; reserve for ... not touch bone. Roast turkey in 325 ... through. Pour gravy into gravy bowl. Serves 18.

Preheat oven to 325 degrees. Rinse turkey; pat dry. ... edge attached. Toss stuffing with remaining ingredients ... shallow roasting pan. Roast 1 1/2 hours. ... 10 minutes before serving.

Rinse, drain and ... fill loosely with stuffing, allowing about ... per pound of turkey. Fasten down ... to 4 1/2 hours if you're not using a thermometer.

Soak apricots and ... chicken stock. If stuffing is too dry, ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... turkey. Makes 12-14 servings.

Skin and defat the turkey breast, also defat ... degrees. Spread the stuffing 1/2 inch thick ... 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.

Empty stuffing mix into large ... mix again. Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!

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