Tip: Try turkey thighs for more results.

1 - 8 of 8 for roast turkey thighs

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Roast turkey is a marvelous ... The wings and thighs can also be ... temperature to 425F.) Fresh or thawed turkey, conventional oven, lowest oven rack.

Wash turkey under cold running ... between breast and thigh, being careful ... drippings or butter. Roast, uncovered, at ... carving. Makes 8-10 servings.

In a large ... heat. Add the turkey pieces and cook ... Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.

Sounds tough but ... start on tomorrows turkey soup. Cut a ... a chicken. Place thighs and breasts on ... before boiling and roast skins in 400 ... you want for gravy.

Preheat oven to ... Remove giblets, rinse turkey; pat dry. ... into thickest of thigh without touching bone. ... with foil and roast 2 1/2 hours. ... 20 minutes before carving.

Combine first 4 ... and neck from turkey; reserve for ... meaty part of thigh, making sure ... will ensure that thighs are cooked internally. ... minute, stirring constantly. Serve.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s