|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try turkey thighs for more results.
1 - 8 of 8 for roast turkey thighs
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Roast turkey is a marvelous ... The wings and thighs can also be ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Wash turkey under cold running ... between breast and thigh, being careful ... drippings or butter. Roast, uncovered, at ... carving. Makes 8-10 servings.
In a large ... heat. Add the turkey pieces and cook ... Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Sounds tough but ... start on tomorrows turkey soup. Cut a ... a chicken. Place thighs and breasts on ... before boiling and roast skins in 400 ... you want for gravy.
Preheat oven to ... Remove giblets, rinse turkey; pat dry. ... into thickest of thigh without touching bone. ... with foil and roast 2 1/2 hours. ... 20 minutes before carving.
Combine first 4 ... and neck from turkey; reserve for ... meaty part of thigh, making sure ... will ensure that thighs are cooked internally. ... minute, stirring constantly. Serve.
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