|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 54 for roast turkey no stuffing
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Roast turkey is a marvelous ... loosely with the stuffing (see below) you ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Wash, clean, stuff ... bread crumbs or stuffing and two dozen ... chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Preheat oven to 325 degrees. Rinse turkey; pat dry. ... edge attached. Toss stuffing with remaining ingredients ... shallow roasting pan. Roast 1 1/2 hours. ... 10 minutes before serving.
Prepare stuffing: In an ... and neck from turkey; reserve for ... not touch bone. Roast turkey in 325 ... through. Pour gravy into gravy bowl. Serves 18.
Skin and defat the turkey breast, also defat ... degrees. Spread the stuffing 1/2 inch thick ... 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.
Rinse, drain and ... fill loosely with stuffing, allowing about ... per pound of turkey. Fasten down ... to 4 1/2 hours if you're not using a thermometer.
For Stuffing: Melt 1/4 ... 8 cups. Rinse turkey with cool water ... insert meat thermometer. Roast turkey, uncovered at ... 1/3. Serve sauce with turkey.
Soak apricots and ... chicken stock. If stuffing is too dry, ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... turkey. Makes 12-14 servings.
Empty stuffing mix into large ... mix again. Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
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