|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try turkey glaze for more results.
Results 1 - 10 of 13 for roast turkey glaze
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Glaze: In 1 ... heat and set aside. Baste turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Blend all ingredients in pan. Bring to a boil, stirring constantly. Spoon glaze over roasted turkey the last 15 minutes of cooking.
Season turkey with salt and ... basting every 5 minutes. Turkey may need to be covered with a tent of aluminum foil after 1 hour to avoid over browning.
Prepare turkey roast according to package ... Spoon a thin glaze over turkey roast ... Slice turkey roast into 1/2 inch slices and serve with wine sauce.
Preheat oven to 375 degrees. Rinse turkey inside and out ... place in roaster. Roast turkey for 45 ... minutes. Can be made one day early, simmer before using.
Heat oven to ... baking pan place turkey breast roast. Pour orange ... for 10-15 minutes or until thermometer pops us. Let stand 10 minutes before slicing.
Roast turkey according to package ... sauce. Return turkey to the oven to complete the cooking cycle. Remaining sauce can be served over the sliced turkey.
You may prepare ... then stuff the turkey when ready to roast. Rinse turkey ... 1 hour. For glaze combine butter, orange ... keep warm. Slice and serve.
In a large ... Fiwi Foods Honey Glaze Sauce; mix well. ... baking, stuff the turkey. Skewer openings; ... Honey Glaze visit: www.fiwifoods.com .fiwifoods.com
For 8 servings you will need: Rinse turkey inside and out. ... part of thigh. Roast turkey, uncovered, at ... 1 hour. For glaze combine butter, orange ... warm. Slice and serve.
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