|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey breast temperature for more results.
Results 1 - 6 of 6 for roast turkey breast temperature
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Wash turkey under cold running ... together. Place turkey breast side up on ... drippings or butter. Roast, uncovered, at ... roast until internal temperature reaches 180°F in ... carving. Makes 8-10 servings.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... cotton string. Place roast in a roasting ... well browned. Reduce temperature to 325°F and ... pan drippings as gravy.
Soak apricots and ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... strain over turkey. Makes 12-14 servings.
1. Place sweet ... cavities of the turkey breast. Secure the ... thickest part and roast 30 minutes. 6. Reduce oven temperature to 375 degrees ... before carving. Serves 10.
Go to butcher ... a 4 pound turkey breast. Heat oven ... oven and reduce temperature to 350 degrees. Roast for about 2 ... juices and make gravy accordingly.
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