|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 89 for roast turkey 8 lb
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Roast turkey is a marvelous ... turkey is removed by increasing oven temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
You will need ... pieces are about 1/8 inch. Peel garlic cloves. ... a rub for roast turkey, placing small ... really quite unique and you will love it!
Preheat the oven ... bowl. Place the turkey breast inside a ... the foil and roast, basting with ... that has already been secured with kitchen string. he
Place turkey roast in a recloseable ... chutney, peas and cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Wash, clean, stuff ... and two dozen whole boiled French chestnuts. If dry, moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Marinate turkey roast in mixture of ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Mix broth, lemon ... thyme, and pepper. Roast turkey according to pkg. ... roasting pan. Cook until mixture boils and thickens, stirring. Makes 1 3/4 cups.
Mix wine, salt, ... and pour over roast. Bake turkey roast as directed ... Serve gravy with turkey. 8 servings (395 calories each serving without gravy.)
Combine seasonings in ... For chicken or turkey also rub some ... pan and place 8 prunes around it. ... brown and tasty. Roast meat uncovered until ... use juice for gravy.
Place roast in Dutch oven. ... on top of roast. Put water at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.
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