1 - 10 of 449 for roast tomato
Wash tomatoes. Slice ... skin side up. Roast in a preheated ... as a bruschetta topping for crust bread or in most dishes where tomatoes are called for.
Halve cherry tomatoes, ... roasting pan. Toss tomato halves and several ... the dish at all. I think Kalamata olives would be good in this, also. 'Leary
Combine first 8 ... round and 3 grape tomato halves. Sprinkle with freshly ground black pepper and basil. Drizzle with oil and serve. Yields 4 servings. .
Preheat oven to ... to oven and roast, stirring often, ... thickened. Pour over corn mixture. Stir well; check seasonings, and adjust to taste. Makes 8 Servings.
Trim fat from roast. If necessary, ... place turnips, carrots, tomato soup, red wine ... pieces. Prepare as above. Cook for 10-12 hours. Makes 3 servings.
Roast tomatoes. Place tomatoes ... one hour to allow flavors to blend. Or store, covered, in refrigerator. To serve, warm to room temperature. Serves 2.
1. Preheat oven ... vegetables around pork. Roast 30 minutes. 3. ... garlic, mash the cooked cloves and spread on bread slices. Makes 6 main dish servings.
Place the roast in a pan ... herbs, season to taste with salt and pepper, and heat through. Serve hot, topped with the grated zest of the limes and lemons.
Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side up in baking dish. Sprinkle with herbs, salt and olive oil. Bake 1 to 2 hours ...
Chop onion. Cut ... heat and brown roast on all sides. ... until tender, about 2 1/2 hours. Remove orange peel and bay leaf. Sprinkle with chopped parsley.
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