|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 30 for roast sweet potatos
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Preheat oven to ... baking pan. Cut sweet potatoes crosswise into ... sweet potatoes slices. Bake 425°F for 25-30 minutes or until sweet potatoes are tender.
Wash potatoes and ... and pour over potato mixture. Toss ligbt1y ... to serve. This salad may also be served warm or at room temperature. 8-10 servings.
Preheat oven to ... Sprinkle with salt. Roast on pan until ... quarter off each potato. Using a ... this is a great alternative to mashed sweet potatoes.
Peel potatoes and cut into medium size wedges; soak in water for about 10 minutes. In a bowl, mix all ingredients making sure the potatoes are all ...
Slice the potatoes ... on a baking sheet and roast in a preheated 350°F oven for 30 minutes, flipping occasionally for evenness. Absolutely delicious!!
Peel potatoes and ... with remaining oil. Roast at 350°F until ... of cooking for sweet cinnamon potatoes. To ... cup white granulated or Turbinado sugar.
1. Set out ... chops. 5. Coat sweet potatoes with a ... tender and thoroughly cooked. (To test for doneness, cut slit near bone, no pink should be visible.)
Simmer possum until ... Surround by small sweet potatoes and bake ... browned. Cooking time, from 1 to 2 hours at 350 degrees. Makes from six to eight servings.
Put butter, oil, sweet potatoes, russet potatoes, ... brown, about 15 minutes (20 minutes if cooled). Makes 12 servings. For less fat use less oil or fat.
Dress the opossum; clean thoroughly and soak in salted water for 12 hours. Drain and wash, then parboil in salted water with a piece of red pepper ...
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