|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Tip: Try stove top for more results.
Results 1 - 10 of 26 for roast stove top
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Heat butter in ... medium heat. Brown roast on each side. ... mix well with juice from roast, place roast back in pan. Cover and simmer about 45 minutes.
Combine all ingredients in a greased casserole dish and bake at 350°F for about 45 minutes. . Dove
Heat Crisco in ... with flour. Roll roast in flour until ... Pour water in pot. Bring to boil on medium high. Add mushrooms and gravy. Simmer 2-3 hours.
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. Reduce heat ...
Heat Dutch oven with Spry or shortening. Brown meat on all sides. Add about 4 good shakes of vinegar. Add sliced onions and water to half cover meat. ...
Place roast in large frying pan or pot. Add all ingredients and cover. Cook slowly for 2 or 3 hours. Makes delicious gravy.
Put the roast in a big ... Cover roast with water. Put salt, pepper, and season salt. Cook until all the water is gone or about an hour. Let the roast boil.
Cut roast into 1/4" slices. ... 1/8" slices. Prepare Stove Top stuffing according to ... in casserole. Bake for approximately 45 minutes at 350 degrees.
In a medium saucepan, put flavor packets from stuffing mix and any remaining ingredients that the package recipe calls for. Add potatoes and onions. ...
Mix all ingredients ... side of the roast. Stuff the ... complete cooking on stove top on low heat. ... brown. Follow Top of Stove Method for making gravy.
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