|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 32 for roast squash
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The following is ... oil, and toss. Roast until tender; about ... 3.25 fiber, 0.0 mg cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Halve squash lengthwise; remove seeds. ... to taste. Ladle into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.
Preheat oven to ... bake whole, uncut squash in a shallow ... surfaces of squash. Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.
Heat oven to ... bowl, add cauliflower, squash, parsnips, carrots, ... dish. The roasted veggies give it the rich, homey taste. Worth the time to make!
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, ... a single layer. Roast 30 minutes, stirring ... with a beef roast or roasted chicken.
Slice the potatoes ... on a baking sheet and roast in a preheated 350°F oven for 30 minutes, flipping occasionally for evenness. Absolutely delicious!!
Trim fat from roast. If necessary, ... all vegetables except squash. Add soup, ... for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Brown roast on all sides ... boiling onions and squash to Dutch oven; ... slivered almonds. Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Trim roast, brown all ... hour. If adding squash - put in ... meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
Trim fat from roast. If necessary, ... atop vegetables. Place squash atop roast. Cover; ... pieces. Prepare as above. Cook for 10-12 hours. Makes 3 servings.
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