- 1. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
- Halve squash lengthwise; remove seeds. Place ... nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
|
- 2. APPLESAUCE OVEN-ROASTED ACORN SQUASH
- Preheat oven to 375 degrees. Partially bake whole, uncut squash in a shallow baking ... oven and bake until fork-tender.
Ingredients: 5 (applesauce .. spice ...)
|
- 3. ROASTED VEGETABLES
- The following is an ... olive oil, and toss. Roast until tender; about 10 ... © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
|
- 4. SQUASH CASSEROLE
- Slice squash into coins, remove any ... will dress up any meal.
Ingredients: 4 (best .. sharp .. soup ...)
|
- 5. STUFFED ACORN SQUASH
- Preheat oven to 400 degrees. Cut each squash in half and spoon ... of a knife. Serve hot.
Ingredients: 8 (broth .. onion .. raisins .. rice ...)
|
- 6. BEEF ASPARAGUS SALAD
- Prep 20 Min. + Chilling Mix together dressing, bell peppers, milk, basil, onions, salt and pepper until well blended; chill. Arrange remaining ...
Ingredients: 10 (milk .. onions ...)
|
- 7. BULGUR SALAD WITH SUNFLOWER SEEDS
- 1. Soak bulgur wheat in a bowl in the water for 3 to 4 hours. The wheat will soak up the water and become puffy and chewable. Drain excess water. 2. ...
Ingredients: 15 (juice .. oil .. oregano .. salt .. sauce .. seeds ...)
|
- 8. PUMPKIN SPICE PIE
- Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ball. ...
Ingredients: 16 (cinnamon .. cloves .. cold .. flour .. juice .. kuzu ...)
|
- 9. CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
- Chop all veggies in bite size pieces. Brown roast bones in large kettle, ... tender, add cabbage and squash and finish cooking. Don't ... Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
|
- 10. FRESH VEGETABLE TURKEY SALAD
- 1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. Toss ...
Ingredients: 11 (carrots .. cheese .. greens .. mushrooms .. olives ...)
|