|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 32 for roast squash
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The following is ... oil, and toss. Roast until tender; about ... 3.25 fiber, 0.0 mg cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Halve squash lengthwise; remove seeds. ... to taste. Ladle into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.
Preheat oven to ... bake whole, uncut squash in a shallow ... surfaces of squash. Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.
Heat oven to ... bowl, add cauliflower, squash, parsnips, carrots, ... dish. The roasted veggies give it the rich, homey taste. Worth the time to make!
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, ... a single layer. Roast 30 minutes, stirring ... with a beef roast or roasted chicken.
Slice the potatoes ... on a baking sheet and roast in a preheated 350°F oven for 30 minutes, flipping occasionally for evenness. Absolutely delicious!!
Trim fat from roast. If necessary, ... all vegetables except squash. Add soup, ... for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Brown roast on all sides ... boiling onions and squash to Dutch oven; ... slivered almonds. Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Trim fat from roast. If necessary, ... atop vegetables. Place squash atop roast. Cover; ... pieces. Prepare as above. Cook for 10-12 hours. Makes 3 servings.
Trim roast, brown all ... hour. If adding squash - put in ... meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
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