- 1. ROAST TURKEY RUB
- You will need a ... Use this as a rub for roast turkey, placing small amounts ... choose to omit the sage.
Ingredients: 7 (flakes .. garlic .. leaves .. parsley .. pork .. salt ...)
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- 2. HERB RUBBED ROAST PORK
- Combine sugar, sage, marjoram, ... mustard and pepper. Thoroughly rub the roast with mixture. Cover. Let ... until done. Garnish with parsley.
Ingredients: 9 (marjoram .. mustard .. parsley .. sage .. salt ...)
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- 3. CHILI RUBBED PORK ROAST
- Preheat oven to 325 ... 1/2 teaspoon chili powder. Rub roast with mixture. Place roast, ... of pan to jelly mixture.
Ingredients: 7 (jelly .. ketchup .. salt .. vinegar ...)
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- 4. HERB RUBBED ROAST PORK
- The night before: in ... mustard and pepper. Thoroughly rub roast with the herb mixture; ... until thermometer reads 170 degrees.
Ingredients: 7 (marjoram .. mustard .. roast .. sage .. salt .. sugar ...)
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- 5. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside ... in oven at 325°F. Roast, uncovered, breast side ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
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- 6. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, ... dish in center of roast; secure with string. ... into center. Yields 8 servings.
Ingredients: 8 (oil .. paprika .. sage ...)
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- 7. ORANGE-GLAZED PORK ROAST
- In a small bowl, ... to 350 degrees. Place roast on a cutting board, ... parsley sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
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- 8. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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- 9. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... jelly roll style. Tie roast, rub with parsley. In saucepan ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 10. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, ... lamb on work surface. Rub half of mustard over ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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