- 1. ROAST RABBIT
- Before roasting, broiling or ... split or cut up rabbit from a few hours ... oven to 350 degrees. Roast about 45 minutes, turning ... with sour cream and chives.
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- 2. ROASTED RABBIT
- Cut rabbit into pieces. Dredge in ... young rabbit, fry like chicken.
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- 3. ROAST RABBIT WITH POTATO STUFFING
- Mix all together and use to stuff rabbit. Skewer and place ... over back of rabbit. Roast at 400 degrees for ... to allow browning. Serves 2.
Ingredients: 7 (celery .. potatoes .. rabbit .. salt ...)
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- 4. ROAST RABBIT
- Wash dressed rabbit thoroughly under running water. ... salt and pepper and roast in uncovered pan in ... meat, allowing room for expansion.
Ingredients: 12 (cubes .. fat .. onion .. parsley .. rabbit .. recipe ...)
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- 5. SWISS BARLEY SOUP WITH ROASTED RABBIT LOIN
- Saute brunoise in butter ... cream and butter. Season rabbit and roast. Slice and garnish soup.
Ingredients: 11 (barley .. cream .. flour ...)
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- 6. SQUIRREL OR RABBIT ROAST
- Clean meat well, making sure that all hair is removed. Cut into pieces. Roll in flour and brown in skillet (just enough oil to keep from sticking). ...
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- 7. ROAST RABBIT
- Preheat oven to 450 degrees. Sprinkle rabbit pieces with salt and ... Sprinkle with parsley and serve.
Ingredients: 10 (broth .. garlic .. oil .. parsley .. pieces .. rosemary ...)
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- 8. ROASTED RABBIT
- 1. Soak field dressed rabbit in 2 liters of ... brown for a few minutes.
Ingredients: 8 (carrots .. celery .. onions .. rabbit .. salt ...)
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- 9. ROASTED RABBIT EARS
- Place skinned thinly sliced ears in a shallow pan with a small amount of oil. Bake in a slow oven until crispy. This method of cooking produces a ...
Ingredients: 2 (ears .. oil)
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- 10. RABBIT RAGOUT WITH PEPPERS
- Melt butter in large ... saute 5 minutes. Add rabbit and brown well on ... over low heat before serving.
Ingredients: 13 (broth .. garlic .. leaves .. oil .. pieces .. sprig ...)
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