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1 - 10 of 13 for roast pressure cooker

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Rub the cut ... Brown in the cooker saucepan drippings. Sprinkle ... to 15 pounds pressure and cook 11 ... sauce and water to make gravy. Serves 6 to 10.

A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir in flour ...

Cut beef in ... 30 minutes in pressure cooker on medium high ... Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.

Using pressure cooker, pour about ... sear the chuck roast. Remove meat, ... rack, and add 1 cup water with 3 tablespoons flour for thickened gravy. Enjoy!

Cut a small, ... opening through the roast and stuff it ... oil in the cooker and brown roast ... and water. Insert pressure cooker rack and ... juices. Heat until thickened.

Ingredients listed are ... a 6-quart Presto pressure cooker. For use ... a 3 pound roast and cut remaining ... sauce with sliced roast. Makes 8 servings.

Rub salt and pepper into roast. Turn over ... In 6 quart pressure cooker, pour enough ... all steam escape. Put jalapeno in and cook uncovered 5 minutes.

In pressure cooker, brown the ... with 1/4 cup water and pour that over the meat. Cover and pressure cook for 40 minutes. Slice and serve with the gravy.

Two spoons of ... and pepper. If pressure cooker cook for about ... cooker with some of this gravy instead of water. Use instructions for boiling potatoes.

Place thawed roast in crock pot (pressure cooker may be used), ... cook on low for 6 hours. If using pressure cooker, vary time according to size of roast.

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