- 1. SWEET AND SOUR PORK
- Pound pork with cleaner. Cut into ... and serve immediately. Mix together.
Ingredients: 15 (carrot .. cornstarch .. flour .. pineapple .. roast ...)
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- 2. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. Place into shallow ... overnight. Lift meat from marinade and place on rack ... Coat with brown sugar. Roast at 450 degrees for ... is excellent for boneless pork loin as well. Good ... ingredients for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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- 3. ROLLED PORK TENDERLOIN
- Butterfly tenderloins. Pound to 1/2 ... tablespoon olive oil. Add pork. Turn. Refrigerate at ... heat. Remove pork from marinade; save marinade. Overlap ... roll - tie with string-roast 1 1/4 hours at ... Baste with marinade while roasting.
Ingredients: 9 (each .. mushrooms .. oil .. onions .. parsley .. sage ...)
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- 4. PORK TENDERLOIN PIQUANT
- Preparation Time: 10 to ... sugar, packed Tips: This marinade is excellent for boneless pork as well. Preparation: Trim fat from tenderloin. Place into shallow ... Coat with brown sugar. Roast at 450 degrees for ... ingredients for 3 lbs. tenderloin.
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- 5. ROAST PORK TENDERLOIN
- Make marinade - brush over meat ... before and during cooking. Roast, uncovered, in a ... frequently with marinade. Serves 6.
Ingredients: 7 (onion .. sauce .. sugar .. vinegar ...)
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- 6. CHINESE PORK TENDERLOIN
- Stir together soy sauce, ... garlic; mix well. Place tenderloins in a shallow dish. ... minutes. Remove meat from marinade and place on a rack in a roasting pan. Roast in a 425 degree ... and serve with extra marinade.
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
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- 7. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. Place into shallow ... overnight. Lift meat from marinade and place on rack ... Coat with brown sugar. Roast at 450 degrees for ... carrots and broccoli. Serves 4.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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- 8. SESAME PORK TENDERLOIN
- In large heavy duty ... Trim all fat from pork and add to bag. ... often. Remove pork from marinade, drain and save ... into thick part of roast and cook for 45 ... spoon sauce evenly over pork.
Ingredients: 12 (broth .. cornstarch .. garlic .. honey .. juice ...)
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- 9. MARINATED PORK STRIPS
- Trim the fat from the tenderloins. If thick, split ... a bowl. Marinate the pork in the mixture 3 ... Drain and reserve the marinade. Preheat oven to ... oiled roasting pan and roast until tender, 45 minutes ... an hors d'oeuvres. 32 servings.
Ingredients: 7 (oil .. onion .. sauce .. seeds .. sugar .. tenderloins ...)
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- 10. MARINATED PORK STRIPS
- 1) Trim fat for tenderloins. If tenderloin is ... in a bowl. 3) Marinade pork in this mix for ... oiled roasting pan and roast until tender (about 45 ... also good cooked over charcoal.)
Ingredients: 8 (oil .. onions .. sauce .. seeds .. sugar .. tenderloins ...)
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