- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... glaze over the entire roast. Place the roast ... minutes. Reduce the oven temperature to 375 degrees. Bake ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 3. STANDING PORK LOIN ROAST
- Set oven rack one ... to 500°F. Rinse off roast with cold water and ... garlic, strips of salt pork and sprigs of fresh ... minutes then reduce oven temperature to 250°F. Set timer ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
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- 4. PORK LOIN WITH CIDER MADEIRA SAUCE
- This is a delicious ... pan heat oil; brown roasts well on all sides ... pound or until internal temperature is 165 degrees, brushing ... reduced by half. Remove pork from roasting pan. De-glaze ... Makes 4 cups of sauce.
Ingredients: 14 (allspice .. broth .. cloves .. molasses .. mustard ...)
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- 5. CRANBERRY ROAST PORK
- Combine all ingredients except roast and mustard in a ... pot. Spread mustard around pork roast then pour cranberry ... roast or correct meat temperature. Oven temperature 325 degrees. Use sauce as gravy.
Ingredients: 9 (mustard .. peel .. sauce .. thyme .. vinegar ...)
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- 6. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... and refrigerate while preparing roast. Preheat oven to ... Brush 1/3 of room temperature mustard butter over meat. ... to hold shape. Roast pork 17 minutes per pound, ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 7. PORK CROWN ROAST WITH STUFFING A'LA WALDORF
- Preheat oven to 325 degrees. Place crown roast, rib ends down, ... to combine; add ground pork and mix well. Fill ... and continue roasting until temperature reaches 165 degrees. Cover ... Carve between ribs. Serves 6.
Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...)
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- 8. ROAST LOIN OF PORK ENGLISH-STYLE
- Mix 1/4 cup softened ... seasonings; rub well into pork several hours before roasting and let stand at room temperature to absorb flavors. Place roast in a shallow pan, ... Yield: 4 to 6 servings.
Ingredients: 10 (flour .. mustard .. pork .. salt .. thyme ...)
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- 9. PORK TENDERLOIN PIQUANT
- Preparation Time: 10 to ... to 12 hours Oven Temperature: 450 degrees For ... is excellent for boneless pork as well. Preparation: Trim ... Coat with brown sugar. Roast at 450 degrees for ... ingredients for 3 lbs. tenderloin.
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- 10. CROWN ROAST OF PORK WITH COGNAC GLAZE
- Preheat oven to 450 ... melted. In roasting, arrange roast; brush with jelly ... roast in oven; decrease temperature to 350 degrees. Roast ... center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
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