|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Did you mean: roast pork sauerkraut potato
1 - 10 of 10 for roast pork sauerkraut potatoes
Brown roast in large, heavy ... start browning. Place sauerkraut around roast. Cover ... and coarse black pepper. Bake together 1 more hour at 325 degrees.
If using a pork roast, cook it ... on). Slice the potatoes (leave the skins ... half of the sauerkraut in a greased ... and bake for 30 minutes, uncovered.
Simmer 2 to ... stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add water as needed to keep it moist.
Boil roast in large pot ... or tender. Boil potatoes, then mash. ... the better. Add sauerkraut to meat after ... they are done. Serve hot. Serves 8 people.
Bake at 350 degrees until heated through.
Heat oven to 300 degrees. Put sauerkraut in colander and ... it in. Place roast on top of ... cut (large chunks) potatoes and bake for another hour or until done.
Potatoes, peeled 1 jar sauerkraut 4-6 cloves garlic ... garlic in it. Roast meat at 350 ... coat and heat up on top of stove. Serve applesauce on the side.
Prepare pork in large roasting ... 1 hour before roast is done, add quartered, peeled potatoes to pan. Continue ... simmer 10 to 15 minutes before serving.
Place ribs, meaty ... a roasting pan. Roast at 450 degrees ... degrees. Combine kraut, potatoes, broth, pimento ... 350 degrees for 1 1/2 to 1 3/4 hours.
Set oven for ... in roasting pan. Roast for 1 hour, ... a layer of sauerkraut. Sprinkle apples ... sauerkraut. Top with potatoes. Replace meat ... Serve with pickled beets.
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