Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish.

Tip: Try pork maple for more results.

1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE This sweetly glazed pork is a welcome change ... glaze over the entire roast. Place the roast ... reserved glaze. To make Maple-Mustard Sauce: Mix half ... as part of a buffet. Ingredients: 17  (flour .. half .. mustard .. oil .. onion .. roast ...)

2. PORK ROAST WITH CRANBERRY MAPLE GLAZE Sprinkle pork roast with salt and pepper. ... spoon remaining glaze over it. Ingredients: 8  (boneless .. cranberries .. rind .. sauce .. syrup ...)

3. PORK ROAST AND SAUERKRAUT Brown pork roast in 2 tablespoons butter. ... the same amount of meat. Ingredients: 6  (applesauce .. onion .. roast .. sugar .. syrup ...)

4. PORK ROAST WITH RAISIN SAUCE Heat oven to 325 degrees. Place pork, fat side up, ... not rest in fat. Roast uncovered until thermometer registers ... Boil and stir 1 minute. Ingredients: 13  (cinnamon .. cornstarch .. juice .. raisins .. roast ...)

5. PORK ROAST Combine the following: Place roast in pan. Cover with ... 1 to 1 1/4 hours. Ingredients: 6  (sauce .. syrup .. vinegar ...)

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