- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. A PALUMBO FAMILY RECIPE
- Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All meats but ...
Ingredients: 22 (basil .. chunks .. cinnamon .. cloves .. crumbs ...)
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- 3. ROAST PORK OR LAMB
- Potatoes, peeled 1 jar ... of garlic in it. Roast meat at 350 degrees ... Serve applesauce on the side.
Ingredients: 1 (lamb)
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- 4. ROAST PORK
- With a sharp knife score the skin around the joint so that this will afterward produce the crackling and also make the joint easier to carve. Push a ...
Ingredients: 5 (apple .. drippings .. leg .. stalks ...)
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- 5. PORK ROAST
- Wipe meat with damp ... in center of meat. Roast at 325 degrees about ... rosemary over meat when serving.
Ingredients: 4 (rosemary ...)
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- 6. MOCK CHICKEN LEGS
- Cut fat from meat. ... with beef strips, then pork, continue to place ... 325 degrees about 2 hours.
Ingredients: 7 (eggs .. saltines .. steak .. sticks ...)
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- 7. ROAST VENISON
- Combine wine and seasonings and pour over venison in a large container. Keep in a cool place at least 24 hours, turning the meat occasionally. Cut ...
Ingredients: 9 (bacon .. cloves .. lbs. .. leaves .. peppercorns ...)
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- 8. ROAST PORK WITH GINGER AND CASHEW STUFFING
- 1. For stuffing: Melt ... stuffing into pocket in pork, packing it in ... some of the delicious stuffing.
Ingredients: 11 (crumbs .. orange .. parsley .. salt .. shallots ...)
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- 9. LEG OF LAMB STUFFED WITH PORK TENDERLOIN
- Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll ... inserts. Rub the whole roast with a clove of ... mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
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- 10. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO
- For Stuffing: Combine all ... with stuffing and reshape leg. Sew closed with ... in roasting pan and roast 20 minutes. Reduce oven ... stand several minutes before slicing.
Ingredients: 24 (flour .. milk .. parsley .. peel .. pork .. salt ...)
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