- 1. STANDING RIB ROAST
- Beef has thirteen ribs, ... of those are contained in the "rib" cut. The ... purchasing a standing rib roast, ask your butcher ... the incisions (lean salt pork or pancetta strips may ... Cover the roast with foil, checking frequently until ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 2. CAJUN PORK ROAST
- Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ingredients ... Place on grill or in oven. Bake for 2 hours, turning roast every 30 minutes.
Ingredients: 6 (foil .. roast .. sauce .. spice ...)
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- 3. KALUA PORK ROAST
- Rub liquid smoke on roast and sprinkle with half ... the salt. Wrap roast in Ti leaves (if available) and tie with string. Wrap in foil. Place in a ... amount of salt. Serves 10.
Ingredients: 5 (foil .. roast .. salt .. smoke ...)
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- 4. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... dry mustard, and pepper in a medium saucepan. Place ... glaze over the entire roast. Place the roast ... shallow pan lined with foil. Roast for 30 ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 5. CROWN ROAST OF PORK WITH CHESTNUT DRESSING
- Saute onions in melted butter until just ... butter, if needed. Rub pork with salt, pepper and nutmeg. Wrap bone ends with foil. Fill center with ... dot with butter. Place roast on foil- covered rack ... 12 servings, 1 rib each.
Ingredients: 14 (cream .. crumbs .. flour .. leaves .. nutmeg .. onions ...)
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- 6. PARMESAN PORK CHOPS
- Preheat oven to 325 degrees. Dip pork chops in egg then in mixture ... in Crisco. Place on foil-covered rack in roasting ... 1/2 hours for thicker chops.
Ingredients: 10 (cheese .. chops .. crumbs .. egg .. oil .. salt ...)
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- 7. STUFFED CROWN ROAST OF PORK
- Season pork with salt and pepper. Cover bone ends with foil and stuff center with ... ribs (tip should be in center of muscle). Place roast in pan with bone ... ingredients. Makes about 3 cups.
Ingredients: 13 (cubes .. kumquats .. onion .. paprika .. salt .. walnuts ...)
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- 8. CROWN ROAST OF PORK WITH CORN STUFFING
- Allow 2 ribs per ... ends of bones with foil. Salt and pepper the meat. Place in a preheated 450 degree ... to 350 degrees and roast 35 to 40 minutes ... add frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Ingredients: 10 (celery .. corn .. egg .. parsley .. pork ...)
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- 9. STUFFED CROWN ROAST OF PORK
- Preheat oven to 350 degrees. Salt and pepper pork and stand it in a foil lined pan (shallow). To ... ground trimmings (found in roast's center) in large ... pears and peaches. Serves 8.
Ingredients: 8 (crumbs .. dates .. lbs. .. poty ...)
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- 10. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream butter using electric mixer. Beat in mustard. Mix in rosemary, ... and refrigerate while preparing roast. Preheat oven to ... Cover bone tips with foil. Place souffle dish ... to hold shape. Roast pork 17 minutes per pound, ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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