Results 1 - 10 of 51 for roast pork chunks
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In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
In a 5 to 6 quart pan, combine pork, onion, garlic, ... Drape with foil and let cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Cut pork into 1/2 inch ... pork. Cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
Brown pork in oil over ... a boil pineapple chunks, syrup, vinegar, ... 5 minutes more, stirring constantly. Serve over steamed rice. Yield: 4 servings.
Simmer 2 to 3 hours on top of stove in heavy pan until potatoes are done and meat completely shreds apart. Do not discard any juice. Add water as ...
Set aside pineapple ... mix well. Place pork roast in center; baste ... cherries on top of roast while cooking. Bake at 350 degrees for 2 hours, basting often.
Brown pot roast in chunks in salt pork in bottom of ... approximately 3 hours. Remove bay leaves and serve. Red wine added toward end of cooking adds extra touch.
The night before: ... duty foil. Wipe roast with damp paper ... in skillet. Add pork, chiles, pineapple, ... noodles to skillet mixture. Makes 6 servings.
Drain pineapple; reserve ... fry (if fresh) pork, (just cut ... constantly, bring to boil over medium heat and boil 1 minute. If desired, serve over rice.
About 4 hours ... strings. With a large spoon, skim fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
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