|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 51 for roast pork chunks
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Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All meats but ...
In a 5-quart ... hours or until pork is very tender, ... shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Set aside pineapple ... mix well. Place pork roast in center; baste ... cherries on top of roast while cooking. Bake at 350 degrees for 2 hours, basting often.
Pound pork to tenderize. Cut ... carrots in bite-size chunks and mince garlic ... seasonings. Cook until boiling. Turn off flame and add pork. Serve with hot rice.
Combine pork and 2 tablespoons ... cornstarch mixture and cook and stir until slightly thickened. Add peanuts, refrigerate leftovers. Serves 4. Serve over rice.
Combine pork and 2 tablespoons ... stir fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
Cut pork into 1/2 inch ... pork. Cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice. Serves 7.
About 4 hours ... strings. With a large spoon, skim fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Combine pork and 2 tablespoons ... stir-fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Serve over rice. Serves 4.
Combine pork and 2 tablespoons ... Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers. Makes 4 servings.
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