|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 43 for roast pork chops
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Cook meat until ... teaspoon of mustard. Chop up 1 cup ... Add about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.
Brown pork chops or steaks in ... ingredients and pour over pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Wash pork chops. Mix next ... Spray pan with Pam; place pork chops in pan. Spray top of chops with Pam. Bake at 350 degrees until done, about 35 minutes.
For sauce: Cook ... remaining ingredients, except chops. Simmer, uncovered, ... 1 hour. Baste with the sauce during the last 20 minutes of cooking time.
Mix: Place chops on ungreased pans. Scoop dressing on each chop. Spoon 2nd part of applesauce over each mound. Bake at 325 degrees for 1 hour and 15 minutes.
Peel and mince ... over meat and marinate from 12 to 24 hours. Keep turning meat every once in a while during this time. Then roast or grill until done.
1. Set out ... dish. 2. Coat pork chops with a mixture ... and thoroughly cooked. (To test for doneness, cut slit near bone, no pink should be visible.)
Cook pork chops until no longer ... mixture. Whisk and bring to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
Place pork chops in a single ... potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Add applesauce to make desired thickness.
Result Page: 1
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