|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 43 for roast pork chops
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1. Set out ... dish. 2. Coat pork chops with a mixture ... and thoroughly cooked. (To test for doneness, cut slit near bone, no pink should be visible.)
Cook pork chops until no longer ... mixture. Whisk and bring to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
Mix: Place chops on ungreased pans. Scoop dressing on each chop. Spoon 2nd part of applesauce over each mound. Bake at 325 degrees for 1 hour and 15 minutes.
For sauce: Cook ... remaining ingredients, except chops. Simmer, uncovered, ... 1 hour. Baste with the sauce during the last 20 minutes of cooking time.
Place pork chops in a single ... potatoes and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Brown pork chops or steaks in ... ingredients and pour over pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Cook meat until ... teaspoon of mustard. Chop up 1 cup ... Add about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.
Wash pork chops. Mix next ... Spray pan with Pam; place pork chops in pan. Spray top of chops with Pam. Bake at 350 degrees until done, about 35 minutes.
Peel and mince ... over meat and marinate from 12 to 24 hours. Keep turning meat every once in a while during this time. Then roast or grill until done.
Add applesauce to make desired thickness.
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